海鮮市場　十徳や(じゅっとくや)　博多筑紫口店

April 13th (Mon) 19:15~ [Live Bluefin Tuna Cutting Show] A chef will skillfully cut up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy ♪ Colleagues, friends, families, and children are all welcome! Please come and visit us! We have limited quantities of "5 kinds of rare cuts sushi to compare," "Salt-grilled collar," "Salt-grilled tuna collar," "Simmered tuna eyeballs," "Bone-in tuna middle off," and more.First come, first served, so don't miss out! Please ask our staff for prices.

April 14th (Tue) - 16th (Thu) [Fresh Bluefin Tuna Festival] Enjoy the moist and rich flavor of rare tuna!

Ends when tuna runs out

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

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This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st Place] Live Squid Sashimi (Limited Quantity/While Supplies Last)

150g ¥2,480~ (tax included)

The Japanese spear squid is characterized by its beautiful, translucent flesh and unique texture, and its sweetness that spreads with every bite is its main appeal.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780》

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[4th Place] Delicious broth-filled hot pot with domestic beef offal

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live squid sashimi (limited quantity/while supplies last)

150g ¥2,480~ (tax included)

The Japanese spear squid is characterized by its beautiful, translucent flesh and unique texture, and its sweetness that spreads with every bite is its main appeal.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780》

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-killed mackerel

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■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty: sesame mackerel made with live-caught mackerel.

1,400 yen per serving (tax included)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

Live-killed striped jack sashimi

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■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-caught sesame striped jack

1,200 yen per serving (tax included)

Enjoy freshly caught striped jack mackerel, prepared using the ikejime method, tossed in our special sesame-based sauce.

Live turban shell sashimi

1 piece: 1,080 yen (tax included)

We prepare the fish from the live tank inside the restaurant after receiving your order.Enjoy the aroma of the sea and the crunchy texture.

Grilled live turban shells

1 piece: 1,080 yen (tax included)

Grilling fresh turban shells concentrates their flavor, resulting in a rich taste with the aroma of the sea and a savory aroma.Furthermore, the slightly bitter, rich flavor of the liver makes you want to drink more alcohol.Other Recommended Live Fish Dishes: ■ Freshly Caught Sea Bream Sashimi (3-4 servings: ¥2,800 / 2-3 servings: ¥1,900 / 1 serving: ¥1,000) ■ Amberjack Sashimi: ¥980 ■ Sesame Amberjack: ¥980

A hot pot of domestic beef offal with plenty of flavorful broth!

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Squid Shumai (3 pieces)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Ume jellyfish

450 yen(税込)

Dried squid liver salad

480 yen(税込)

Whole quail eggs: 420 yen

Assorted pickles

550 yen(税込)

Pickled gourds: 520 yen

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

Anago (conger eel) and cucumber roll / Tekka (tuna roll) / [Nagasaki specialty] Shiro Tekka Maki (white tuna roll)

580 yen(税込)

Tear Roll 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

Dried Mehikari fish (overnight-dried) 680 yen / Unzen charcoal-grilled ham (Nagasaki specialty) 740 yen

Grilled chicken thigh

980 yen(税込)

Large pork belly skewers: 420 yen

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter (each)

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue covered in green onions

980 yen(税込)

Grilled beef tripe with spicy miso sauce: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

[Ariake-produced] Deep-fried shrimp / French fries (each)

580 yen(税込)

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

1 beef skewer

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

Special Assortment of Sushi (10 pieces)

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sushi Platter (5 pieces)

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna (single serving) 300 yen

Red snapper

200 yen(税込)

Striped jack mackerel 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.Clam and seaweed miso soup: 420 yen

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

[Made with Yame tea] Matcha Sherbet / [Fukuoka-grown] Amaou Strawberry Ice Cream (each)

250 yen(税込)

Vanilla ice cream 200 yen