海鮮市場　十徳や(じゅっとくや)　博多筑紫口店

July 14th (Tue) 19:15~ [Live Bluefin Tuna Cutting Show] A chef will skillfully cut up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy ♪ Colleagues, friends, families, and children are all welcome! Please come and visit us! We have limited quantities of "5 kinds of rare cuts sushi to compare," "Salt-grilled collar," "Salt-grilled tuna collar," "Simmered tuna eyeballs," "Bone-in tuna middle off," and more.First come, first served, so don't miss out! Please ask our staff for prices.

July 15th (Wed) - 17th (Fri) [Fresh Bluefin Tuna Festival] Enjoy the moist and rich flavor of rare tuna!

Ends when tuna runs out

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Boiled conger eel

980 yen(税込)

When you think of summer, you think of conger eel.Now, in season, is the time when its fluffy texture and delicate flavor truly stand out.Enjoy the special flavors available only during this season, prepared in ways that highlight the natural appeal of the ingredients, such as blanched or deep-fried.

Pike conger tempura

880 yen(税込)

We've wrapped the delicate yet deeply flavorful conger eel in a crispy batter.The contrast between the crispy exterior and the soft, melt-in-your-mouth interior is absolutely delicious.

Grilled sweetfish with salt

580 yen(税込)

Salt-grilled sweetfish, a delicacy available only during this season.A summer tradition, with a subtle bitterness and savory aroma.

Eel dashi roll

¥ 780(税込)

Freshly baked and piping hot.The overflowing broth and eel fat create a rich flavor.

Grilled squid (seasoned with aged soy sauce)

¥ 680(税込)

The savory aroma is addictive.A masterpiece grilled with aged soy sauce.

Grilled turban shell skewer (with sauce) - 1 skewer

290 yen(税込)

Miyako mullet from Shodoshima Island.It has a texture similar to turban shell, and the sweetness and umami flavor spread as you chew.

Short Rib Diced Steak

1280 yen(税込)

This dish features juicy, flavorful short ribs grilled to perfection.

Summer Recommendations (Various)

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Sea grapes: A refreshing dish with an addictive popping texture.580 yen / Mizu Warabi Mochi (water-based warabi mochi) - smooth and bouncy.It melts in your mouth with just one bite, disappearing instantly, offering a refreshing sensation.280 yen

Master craftsman's lemon sour

600 yen(税込)

This lemon sour uses carefully selected lemons and strives for the perfect balance of fruitiness and refreshing taste.It has a clean and refreshing taste.

[1st Place] Live Squid Sashimi (Limited Quantity/While Supplies Last)

150g ¥2,640~ (tax included)

The spear squid is characterized by its beautiful, translucent flesh and unique chewy texture.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,640 / 200g (approx. 2 servings) ¥3,520 / 250g (approx. 2-3 servings) ¥4,400 / 300g (approx. 3 servings) ¥5,280 / 350g (approx. 3-4 servings) ¥6,160 / 400g (approx. 4 servings) ¥7,040 / 450g (approx. 4-5 servings) ¥7,920 / 500g (approx. 5 servings) ¥8,800》

[2nd Place] Hakata specialty sesame mackerel made with live-caught mackerel

1,500 yen(税込)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

[3rd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[4th Place] Delicious broth-filled hot pot with domestic beef offal

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live squid sashimi (Limited quantity/While supplies last)

150g ¥2,640~ (tax included)

The spear squid is characterized by its beautiful, translucent flesh and unique chewy texture.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,640 / 200g (approx. 2 servings) ¥3,520 / 250g (approx. 2-3 servings) ¥4,400 / 300g (approx. 3 servings) ¥5,280 / 350g (approx. 3-4 servings) ¥6,160 / 400g (approx. 4 servings) ¥7,040 / 450g (approx. 4-5 servings) ¥7,920 / 500g (approx. 5 servings) ¥8,800》

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-caught striped jack sashimi

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■Serves 3-4 people: 3,800 yen ■Serves 2-3 people: 2,900 yen ■Serves 1 person: 1,280 yen Striped jack is known as one of the high-class fish, with a good amount of fat and a refined sweetness.Furthermore, the meat has a firm texture, is springy, and offers a delightful bouncy feel.

Live-caught sesame striped jack

1280 yen(税込)

Enjoy freshly caught striped jack mackerel, prepared using the ikejime method, tossed in our special sesame-based sauce.

Live-caught sea bream sashimi

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■Serves 3-4 people: 2,700 yen ■Serves 2-3 people: 1,980 yen ■Serves 1 person: 900 yen It has a mild flavor, yet is characterized by its elegant sweetness and umami.The firm, beautiful white flesh has just the right amount of elasticity, and the more you chew, the more the delicious flavor comes out.

Freshly killed mackerel sashimi

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■Serves 3-4 people: ¥4,800 ■Serves 2-3 people: ¥3,200 ■Serves 1 person: ¥1,500 At our restaurant, we are committed to providing live seafood delivered to our store and preparing it only after receiving an order.Even the classic "sesame mackerel" in Hakata becomes a luxurious delicacy when live mackerel is used.This is a dish I especially want people who don't like mackerel to try.

Hakata specialty: sesame mackerel made with live-caught mackerel.

1,500 yen(税込)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

Amberjack sashimi / Sesame amberjack (each)

¥ 1080(税込)

It has a refreshing and elegant flavor, with just the right amount of fat.Compared to yellowtail, it is less fatty, and you can enjoy a good balance of the sweetness of the fat and the light flavor of the white flesh.

Live turban shell sashimi

1 piece: 1,080 yen (tax included)

We prepare the fish from the live tank inside the restaurant after receiving your order.Enjoy the aroma of the sea and the crunchy texture.

Grilled live turban shells

1 piece: 1,080 yen (tax included)

Grilling fresh turban shells concentrates their flavor, resulting in a rich taste with the aroma of the sea and a savory aroma.Furthermore, the slightly bitter, rich flavor of the liver makes you want to drink more alcohol.

A hot pot of domestic beef offal with plenty of flavorful broth!

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Squid Shumai (3 pieces)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Ume jellyfish

450 yen(税込)

Dried squid liver salad

480 yen(税込)

Whole quail eggs: 420 yen

Assorted pickles

550 yen(税込)

Pickled gourds: 520 yen

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

Anago (conger eel) and cucumber roll / Tekka (tuna roll) / [Nagasaki specialty] Shiro Tekka Maki (white tuna roll)

580 yen(税込)

Tear Roll 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

Dried Mehikari fish (overnight-dried) 680 yen / Unzen charcoal-grilled ham (Nagasaki specialty) 740 yen

Grilled chicken thigh

980 yen(税込)

Large pork belly skewers: 420 yen

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter (each)

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue covered in green onions

980 yen(税込)

Grilled beef tripe with spicy miso sauce: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

[Ariake-produced] Deep-fried shrimp / French fries (each)

580 yen(税込)

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

1 beef skewer

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

Special Assortment of Sushi (10 pieces)

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sushi Platter (5 pieces)

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna (single serving) 300 yen

Red snapper

200 yen(税込)

Striped jack mackerel 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.Clam and seaweed miso soup: 420 yen

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

[Made with Yame tea] Matcha Sherbet / [Fukuoka-grown] Amaou Strawberry Ice Cream (each)

250 yen(税込)

Vanilla ice cream 200 yen