海鮮市場　十徳や(じゅっとくや)　博多筑紫口店

Get ready for an amazing tuna cutting show! Starts April 13th (Mon) at 7:15 PM!

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Get ready for a spectacular and thrilling "Fresh Bluefin Tuna Cutting Show" where a massive tuna is expertly butchered! The ultimate entertainment to watch and eat! Come with your colleagues, friends, family, and children! Enjoy a tasting of 5 rare cuts of sushi, grilled tuna collar, tuna bone-in rib meat, and more—while supplies last! Simultaneously, the Fresh Bluefin Tuna Festival will be held from April 14th (Tue) to 16th (Thu) *Ends when the tuna runs out.

Spring banquet for welcome parties, farewell parties, and celebrations

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Our spring banquets, recommended for welcome parties, farewell parties, business entertainment, and celebrations, start from 4,500 yen with all-you-can-drink included.Our recommendation is the Harukaze course for 5,000 yen.This satisfying course includes a generous amount of carefully selected ingredients, including live spear squid sashimi fried from the restaurant's fish tank, juicy grilled chicken thigh belly, braised pork cubes, albacore tuna salad, deep-fried burdock root and gansu, and colorful inari sushi to finish.

Perfect for entertaining, business trips, and sightseeing! Kyushu Enjoyment Course

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We offer our "Kyushu Enjoyment Course" with all-you-can-drink from 4,500 yen, which allows you to sample many Kyushu specialties, including our pride and joy, live squid sashimi, our carefully selected domestic beef motsunabe, Hakata chicken negiyaki with green onions, and Hakata's famous mentaiko tamagoyaki.Recommended for business entertainment, business trips, sightseeing, and homecoming gatherings.

Premium Sashimi Platter

We offer a platter of sashimi made with fish selected for its freshness.Enjoy the rich, authentic flavor of the fish itself, perfect as an accompaniment to your drinks.

Craftsmanship shines through in these exquisite nigiri sushi.

Our fish market's pride and joy is also available as sushi.Please enjoy our sushi, each piece carefully and lovingly prepared by our skilled chefs.

April 13th (Mon) 19:15~ [Live Bluefin Tuna Cutting Show] A chef will skillfully cut up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy ♪ Colleagues, friends, families, and children are all welcome! Please come and visit us! We have limited quantities of "5 kinds of rare cuts sushi to compare," "Salt-grilled collar," "Salt-grilled tuna collar," "Simmered tuna eyeballs," "Bone-in tuna middle off," and more.First come, first served, so don't miss out! Please ask our staff for prices.

April 14th (Tue) - 16th (Thu) [Fresh Bluefin Tuna Festival] Enjoy the moist and rich flavor of rare tuna!

Ends when tuna runs out

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

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This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st Place] Live Squid Sashimi (Limited Quantity/While Supplies Last)

150g ¥2,480~ (tax included)

The Japanese spear squid is characterized by its beautiful, translucent flesh and unique texture, and its sweetness that spreads with every bite is its main appeal.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780》

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[4th Place] Delicious broth-filled hot pot with domestic beef offal

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live squid sashimi (limited quantity/while supplies last)

150g ¥2,480~ (tax included)

The Japanese spear squid is characterized by its beautiful, translucent flesh and unique texture, and its sweetness that spreads with every bite is its main appeal.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780》

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-killed mackerel

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■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty: sesame mackerel made with live-caught mackerel.

1,400 yen per serving (tax included)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

Live-killed striped jack sashimi

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■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-caught sesame striped jack

1,200 yen per serving (tax included)

Enjoy freshly caught striped jack mackerel, prepared using the ikejime method, tossed in our special sesame-based sauce.

Live turban shell sashimi

1 piece: 1,080 yen (tax included)

We prepare the fish from the live tank inside the restaurant after receiving your order.Enjoy the aroma of the sea and the crunchy texture.

Grilled live turban shells

1 piece: 1,080 yen (tax included)

Grilling fresh turban shells concentrates their flavor, resulting in a rich taste with the aroma of the sea and a savory aroma.Furthermore, the slightly bitter, rich flavor of the liver makes you want to drink more alcohol.Other Recommended Live Fish Dishes: ■ Freshly Caught Sea Bream Sashimi (3-4 servings: ¥2,800 / 2-3 servings: ¥1,900 / 1 serving: ¥1,000) ■ Amberjack Sashimi: ¥980 ■ Sesame Amberjack: ¥980

A hot pot of domestic beef offal with plenty of flavorful broth!

1,480 yen per serving (tax included)

Made with domestically produced beef offal.Please try Jutoku's carefully prepared broth and our specially selected domestic beef offal hot pot, which rivals even specialty restaurants! (Champon noodles 220 yen / Extra offal 780 yen / Extra vegetables 580 yen)

[Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Squid Shumai (3 pieces)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Ume jellyfish

450 yen(税込)

Dried squid liver salad

480 yen(税込)

Whole quail eggs: 420 yen

Assorted pickles

550 yen(税込)

Pickled gourds: 520 yen

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

Anago (conger eel) and cucumber roll / Tekka (tuna roll) / [Nagasaki specialty] Shiro Tekka Maki (white tuna roll)

580 yen(税込)

Tear Roll 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

Dried Mehikari fish (overnight-dried) 680 yen / Unzen charcoal-grilled ham (Nagasaki specialty) 740 yen

Grilled chicken thigh

980 yen(税込)

Large pork belly skewers: 420 yen

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter (each)

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue covered in green onions

980 yen(税込)

Grilled beef tripe with spicy miso sauce: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

[Ariake-produced] Deep-fried shrimp / French fries (each)

580 yen(税込)

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

1 beef skewer

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

Special Assortment of Sushi (10 pieces)

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sushi Platter (5 pieces)

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna (single serving) 300 yen

Red snapper

200 yen(税込)

Striped jack mackerel 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.Clam and seaweed miso soup: 420 yen

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

[Made with Yame tea] Matcha Sherbet / [Fukuoka-grown] Amaou Strawberry Ice Cream (each)

250 yen(税込)

Vanilla ice cream 200 yen

Private rooms are available for groups of three or more so that you can relax and enjoy your time without worrying about others.Conveniently located just a 3-minute walk from the Chikushi Exit of Hakata Station, it is ideal for entertaining guests or for gatherings with family and relatives.We have a variety of private rooms available, from sunken kotatsu seats to spacious table seats.

The popular tatami room table seating is available for small groups of 6 or a maximum of 16 guests.The private rooms with tatami flooring and table seating are gentle on the feet and are popular with older guests and those who don't like sitting in tatami rooms.Please feel free to use this facility for family gatherings, class reunions, etc.

We can also accommodate banquets for large groups.We will prepare a tatami mat seat that is divided up to the open space, from small banquets to a maximum of 80 people according to the number of guests.The tatami mat seats are well received by customers with small children.Please use it for dinner with your family and relatives.

Completely private room for entertainment and dinner parties

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Seats overlooking the fish tanks where squid, mackerel, horse mackerel and other fish swim.

There is a fish tank inside the restaurant, and there are sunken kotatsu seats and counter seats where you can watch the fish swimming enthusiastically.Each time an order is placed, the kitchen staff will use a net to remove live fish from the tank, giving you a sense of liveliness as you savour our seasonal cuisine, which is made with an emphasis on freshness.

テーブル4名様 × 4

[Ariake] Table seating (2-8 people) - a 4-person table on the first floor, with a private room-like feel.There is a partition between the seats and it is a bench seat so you can relax comfortably.Please feel free to use this space for casual drinking parties with colleagues or friends.

個室10名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Tsubaki》A convenient private room with tatami mats and tables (for 8-20 people). A popular private room with tatami mats and tables.The easy-to-sit-at table seats are popular with older people and those who have difficulty sitting in a tatami room, and can also be used for meals such as memorial services with relatives and for meetings.

個室8名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Fuji》Relax on comfortable tatami mats and a table [Private room with table (for 6-16 people)] A relaxing Japanese-style private room with chairs and a table in a tatami room.We have completely private rooms that can accommodate small groups up to a maximum of 16 people, making us very popular for gatherings such as reunions, birthday parties with children, and other celebratory events.

掘りごたつ6名様 × 3

[Tsushima] Seats with a view of the fish tank [Horigotatsu seats (up to 6 people)] The horigotatsu seats in the center of the first floor offer a view of the fish tank where squid, mackerel, horse mackerel, and other fish swim.Each time you order, you can watch live fish being taken out of the tank with a net, giving you a lively experience.A family meal is sure to pique your children's interest! Be sure to make your reservation early.

掘りごたつ6名様 × 4

[Satsuma] For small parties or family meals [Horigotatsu seats (for 5-12 people)] The Horigotatsu seats on the first floor are semi-private rooms that can accommodate up to 12 people.You can use this space for a girls' get-together or a casual meal with friends without worrying about those around you.

掘りごたつ8名様 × 7

[Genkai/Amakusa] Perfect for company banquets such as welcome parties and farewell parties. [Horigotatsu seats (6-24 people)] Perfect for a wide range of uses, including launch parties and social gatherings with coworkers, company welcome parties and farewell parties.The sunken kotatsu seats are comfortable and you can take off your shoes.

掘りごたつ4名様 × 2

[Aso] Perfect for small parties and gatherings. [Horigotatsu seats (2-4 people)] Feel free to use this restaurant for meals with colleagues or friends.The sunken kotatsu seats are comfortable and you can take off your shoes.

カウンター2名様 × 3

You can see the fish tank right in front of you [Counter seats (1-4 people)] You can see the fish tank from the counter seats on the first floor.Swimming in the tank are live fish such as squid, mackerel, and striped jack, delivered directly from the source.Each time an order is placed, the kitchen staff takes live fish from the tank with a net and prepares it.The seats are spaced far apart so even if you are dining alone you can enjoy your meal at your own pace.

掘りごたつ個室4名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Suisen》A private room perfect for entertaining guests [A sunken kotatsu semi-private room (for 3-16 people)] Perfect for business meetings and conferences.This is a relaxing semi-private room with a Japanese atmosphere, perfect for entertaining important guests for business dinners and business entertainment.ah

掘りごたつ個室8名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

Botan is also ideal for business meetings. [Private room with sunken kotatsu (for 6-16 people)] A private room with sunken kotatsu seating.Small private rooms can be connected to create a completely private room for up to 16 people.It is also popular for corporate entertainment and business meetings.

掘りごたつ個室6名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

[Paulownia] Stretch out your legs and relax in this semi-private room with a sunken kotatsu table (for 5-12 people).The room divider can be expanded to create a semi-private room for up to 12 people.This seating area can be used not only for banquets, but also for meals with family and relatives and meetings.

お座敷個室20名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

We can also accommodate large banquets [Private Tatami Room (15-80 people)]. In addition to company banquets, our tatami room seats are popular with customers with small children, and are used for meals with family and relatives.

It is a large store located near the station, a 3-minute walk from the Chikushi exit.

Seasonal menus are posted at the store.

Come on, go through the curtain!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Completely private room for entertaining or dining

We have a variety of private rooms available, including sunken kotatsu and tatami-mat table seating, and can accommodate up to 80 people.

Fresh fish dishes

The freshness of the sashimi, including live fish prepared in the fish tank inside the store, is outstanding! Please feel free to contact the store to find out about the current fish stock situation!

Perfect for sightseeing or business trips! Enjoy Kyushu

We offer a course menu where you can enjoy Kyushu's local cuisine, such as Hakata's specialty motsunabe, mentaiko tamagoyaki, Matsuura horse mackerel fry, and chicken tempura.

A fish tank filled with fresh fish delivered straight from the fishing port

We serve seafood dishes that are freshly pulled from the fish tank and prepared straight away.There are also seats where you can see the fish tank in the center of the restaurant.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

You can use the touch panel on the table to place your order.

We are taking measures to prevent infection, such as disinfecting tables and chairs with alcohol and maintaining the hygiene of our staff, so that our customers can use our facilities with peace of mind.

In the fish tank in the center of the store, you can see live fish such as squid, mackerel, and striped jack, which have been delivered directly from their source, swimming vigorously.

Our chefs will use a net to take live fish from the tank and prepare dishes using the freshly prepared fish.