海鮮市場　十徳や(じゅっとくや)　博多筑紫口店

A spectacular tuna cutting show starting at 19:15 on Thursday, June 19th!

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On the day of the spectacular tuna cutting show, we will be offering limited quantities of dishes such as "Sushi with 5 rare cuts to compare," "Salt-grilled tuna kamashita," and "Tuna belly with the bone."It's first come, first served, so don't miss out! Colleagues and friends, families and children are all welcome! *Tuna festival will be held from 6/6 (Fri) to 8 (Sun) and 20 (Fri) to 22 (Sun) (ends when tuna runs out)

[Summer party] Perfect for social gatherings and entertaining ◎ Summer flavors

6/2(Monday)~

Our banquet course, packed with seasonal dishes that will make you feel the summer, is perfect for social gatherings, welcome parties, and other summer banquets! Our recommendation is the Suiren course, which includes live spear squid sashimi, grilled sweetfish, diced nakaochi kalbi steak, and Goto udon noodles topped with flying fish broth! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

We have a wide selection of delicious Kyushu local cuisine!

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The "Local Cuisine Course" is perfect for dining with your family or when entertaining guests, as well as for sightseeing.The menu includes specialty dishes from each prefecture in Kyushu, such as Hakata's motsunabe (offal hotpot), mentaiko tamagoyaki (egg roll), Kumamoto's spicy lotus root, and Oita's chicken tempura.We also have a course that includes our signature live swimming squid sashimi.

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Enjoy the season! Recommended spring menu

We have a selection of seasonal spring ingredients, including seared firefly squid, grilled bonito on straw, smelt tempura, and salt-grilled large shrimp.We will also be offering sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries, for a limited time.Please enjoy the marriage of spring ingredients and sake.

6/19 (Thu) 19:15~ [Raw Tuna Cutting Show] A chef skillfully cuts up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Dissection Show" will be held, where a huge tuna will be butchered with great force! The ultimate entertainment to enjoy by watching and eating ♪ Colleagues and friends, family and children are all welcome! Please come and visit us! We have limited quantities of "Sushi comparing five rare cuts", "Salted grilled collar", "Salted grilled tuna collar", "Boiled tuna eyeballs", "Bone-in tuna belly", and more.First come, first served, so don't miss out! Please ask our staff for prices.

June 6th (Fri) - 8th (Sun) and 20th (Fri) - 22nd (Sun) [Raw Tuna Festival] Moist and rich flavor! Enjoy rare tuna

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Straw-grilled bonito (landed at Yaizu Port, Shizuoka Prefecture)

¥ 780(Tax included)

The unique aroma is transferred to the bonito, giving it a subtle smoked flavor.This method is a traditional Yaizu technique that brings out the natural flavor of the bonito.

Grilled raw firefly squid (from Toyama Prefecture)

580 yen(Tax included)

Grilling the firefly squid enhances its sweetness and gives it a savory flavor.Lightly seared, the inside remains soft and juicy.

Red horse sashimi

1280 yen(Tax included)

It has a moderate chewiness and a refined flavor, so enjoy the delicious taste that spreads in your mouth.

Deep-fried small sardines with seaweed

580 yen(Tax included)

By deep-frying it, the flavor of seaweed is added and you can enjoy its unique aroma.The savory flavor of the small sardines matches perfectly with the fragrant aroma of the seaweed.

Smelt Tempura

580 yen(Tax included)

The tempura batter is light and crispy, and you can enjoy the soft texture and mild, refined flavor of the smelt meat.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Plenty of delicious broth! Domestic beef offal hotpot

1,408 yen per person

Made with domestic beef offal.Please try Jutoku and their carefully made domestic beef motsunabe, which is as good as any specialty restaurant that specializes in broth!

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

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The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-killed mackerel

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■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty sesame mackerel, freshly caught

1,400 yen per person

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live-killed striped jack sashimi

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■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-killed sesame striped jack

1,200 yen per person

Enjoy freshly caught striped jack dipped in a special sauce made with sesame.

Live Turban Shell Sashimi

1,080 yen per piece

We cook the fish after receiving your order from the fish tank inside the store.Enjoy the scent of the sea and the crunchy texture.

Live Turban Shell Cooked in a Pot

1,080 yen per piece

Grilling the fresh turban shells concentrates the flavor, creating a rich taste with the aroma of the sea and a fragrant flavor.The rich, slightly bitter flavour of the liver also goes well with alcohol.Other recommended live fish: ■ Live-killed red sea bream sashimi (3-4 servings 2,800 yen / 2-3 servings 1,900 yen / 1 serving 1,000 yen) ■ Amberjack sashimi 980 yen ■ Sesame amberjack 980 yen

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Choreogi salad 580 yen

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(Tax included)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium Toro

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/green onion

200 yen(Tax included)

Striped horse mackerel

250 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.

Shrimp/Scallop each

200 yen(Tax included)

You can also order it grilled.

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.

Children's shit

¥ 520(Tax included)

Shishamo roe with plenty of eggs.Grill it and enjoy it with alcohol.

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.・Miso soup with clams and green laver 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(Tax included)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream

250 yen(Tax included)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.Vanilla ice cream 250 yen/Black vanilla ice cream 250 yen

Private rooms are available for groups of three or more so that you can relax and enjoy your time without worrying about others.Conveniently located just a 3-minute walk from the Chikushi Exit of Hakata Station, it is ideal for entertaining guests or for gatherings with family and relatives.We have a variety of private rooms available, from sunken kotatsu seats to spacious table seats.

The popular tatami room table seating is available for small groups of 6 or a maximum of 16 guests.The private rooms with tatami flooring and table seating are gentle on the feet and are popular with older guests and those who don't like sitting in tatami rooms.Please feel free to use this facility for family gatherings, class reunions, etc.

We can also accommodate banquets for large groups.We will prepare a tatami mat seat that is divided up to the open space, from small banquets to a maximum of 80 people according to the number of guests.The tatami mat seats are well received by customers with small children.Please use it for dinner with your family and relatives.

Completely private room for entertainment and dinner parties

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Seats overlooking the fish tanks where squid, mackerel, horse mackerel and other fish swim.

There is a fish tank inside the restaurant, and there are sunken kotatsu seats and counter seats where you can watch the fish swimming enthusiastically.Each time an order is placed, the kitchen staff will use a net to remove live fish from the tank, giving you a sense of liveliness as you savour our seasonal cuisine, which is made with an emphasis on freshness.

Table 4Person(s) × 4

[Ariake] Table seating (2-8 people) - a 4-person table on the first floor, with a private room-like feel.There is a partition between the seats and it is a bench seat so you can relax comfortably.Please feel free to use this space for casual drinking parties with colleagues or friends.

Private rooms10Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

《Tsubaki》A convenient private room with tatami mats and tables (for 8-20 people). A popular private room with tatami mats and tables.The easy-to-sit-at table seats are popular with older people and those who have difficulty sitting in a tatami room, and can also be used for meals such as memorial services with relatives and for meetings.

Private rooms8Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

《Fuji》Relax on comfortable tatami mats and a table [Private room with table (for 6-16 people)] A relaxing Japanese-style private room with chairs and a table in a tatami room.We have completely private rooms that can accommodate small groups up to a maximum of 16 people, making us very popular for gatherings such as reunions, birthday parties with children, and other celebratory events.

Low tables with holes in the floor for legroom6Person(s) × 3

[Tsushima] Seats with a view of the fish tank [Horigotatsu seats (up to 6 people)] The horigotatsu seats in the center of the first floor offer a view of the fish tank where squid, mackerel, horse mackerel, and other fish swim.Each time you order, you can watch live fish being taken out of the tank with a net, giving you a lively experience.A family meal is sure to pique your children's interest! Be sure to make your reservation early.

Low tables with holes in the floor for legroom6Person(s) × 4

[Satsuma] For small parties or family meals [Horigotatsu seats (for 5-12 people)] The Horigotatsu seats on the first floor are semi-private rooms that can accommodate up to 12 people.You can use this space for a girls' get-together or a casual meal with friends without worrying about those around you.

Low tables with holes in the floor for legroom8Person(s) × 7

[Genkai/Amakusa] Perfect for company banquets such as welcome parties and farewell parties. [Horigotatsu seats (6-24 people)] Perfect for a wide range of uses, including launch parties and social gatherings with coworkers, company welcome parties and farewell parties.The sunken kotatsu seats are comfortable and you can take off your shoes.

Low tables with holes in the floor for legroom4Person(s) × 2

[Aso] Perfect for small parties and gatherings. [Horigotatsu seats (2-4 people)] Feel free to use this restaurant for meals with colleagues or friends.The sunken kotatsu seats are comfortable and you can take off your shoes.

Counter seat2Person(s) × 3

You can see the fish tank right in front of you [Counter seats (1-4 people)] You can see the fish tank from the counter seats on the first floor.Swimming in the tank are live fish such as squid, mackerel, and striped jack, delivered directly from the source.Each time an order is placed, the kitchen staff takes live fish from the tank with a net and prepares it.The seats are spaced far apart so even if you are dining alone you can enjoy your meal at your own pace.

Hori-kotatsu private rooms4Person(s) × 4

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

《Suisen》A private room perfect for entertaining guests [A sunken kotatsu semi-private room (for 3-16 people)] Perfect for business meetings and conferences.This is a relaxing semi-private room with a Japanese atmosphere, perfect for entertaining important guests for business dinners and business entertainment.ah

Hori-kotatsu private rooms8Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

Botan is also ideal for business meetings. [Private room with sunken kotatsu (for 6-16 people)] A private room with sunken kotatsu seating.Small private rooms can be connected to create a completely private room for up to 16 people.It is also popular for corporate entertainment and business meetings.

Hori-kotatsu private rooms6Person(s) × 4

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

[Paulownia] Stretch out your legs and relax in this semi-private room with a sunken kotatsu table (for 5-12 people).The room divider can be expanded to create a semi-private room for up to 12 people.This seating area can be used not only for banquets, but also for meals with family and relatives and meetings.

Private Japanese tatami rooms20Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

  *Only electronic cigarettes allowed/Smoking space available outside

We can also accommodate large banquets [Private Tatami Room (15-80 people)]. In addition to company banquets, our tatami room seats are popular with customers with small children, and are used for meals with family and relatives.

It is a large store located near the station, a 3-minute walk from the Chikushi exit.

Seasonal menus are posted at the store.

Come on, go through the curtain!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Completely private room for entertaining or dining

We have a variety of private rooms available, including sunken kotatsu and tatami-mat table seating, and can accommodate up to 80 people.

Fresh fish dishes

The freshness of the sashimi, including live fish prepared in the fish tank inside the store, is outstanding! Please feel free to contact the store to find out about the current fish stock situation!

Perfect for sightseeing or business trips! Enjoy Kyushu

We offer a course menu where you can enjoy Kyushu's local cuisine, such as Hakata's specialty motsunabe, mentaiko tamagoyaki, Matsuura horse mackerel fry, and chicken tempura.

A fish tank filled with fresh fish delivered straight from the fishing port

We serve seafood dishes that are freshly pulled from the fish tank and prepared straight away.There are also seats where you can see the fish tank in the center of the restaurant.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

You can use the touch panel on the table to place your order.

We are taking measures to prevent infection, such as disinfecting tables and chairs with alcohol and maintaining the hygiene of our staff, so that our customers can use our facilities with peace of mind.

In the fish tank in the center of the store, you can see live fish such as squid, mackerel, and striped jack, which have been delivered directly from their source, swimming vigorously.

Our chefs will use a net to take live fish from the tank and prepare dishes using the freshly prepared fish.