海鮮市場　十徳や(じゅっとくや)　博多筑紫口店

A spectacular tuna cutting show starting at 7:15 PM on Tuesday, November 18th!

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A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy! Colleagues, friends, families, and children are all welcome! We have sushi to compare five rare cuts, salt-grilled tuna collar, tuna with bones, and more, all of which will sell out! At the same time, we are holding a Raw Tuna Festival from November 19th (Wed) to 21st (Fri) *It will end when tuna runs out.

A blissful banquet enjoying autumn delicacies

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Our autumn banquet course, carefully prepared with the delicious ingredients of the season, is perfect for welcome parties, farewell parties, and business entertainment! Our recommendation is the Moon Viewing Course! Enjoy live spear squid sashimi, grilled beef tongue with salted onions, grilled eggplant with oyster soy sauce, red haruka sweet potato tempura, grilled Tsukimi meatballs, and thick, seared mackerel onibo sushi.We also offer two hours of all-you-can-drink starting from 4,500 yen.

Fresh fish delivered directly from the source! Fish dishes from a fish market that focuses on freshness and delicious Kyushu cuisine

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Our Hakata specialty, sesame mackerel, is made using live-caught mackerel.A luxurious delicacy that maximizes the flavor of the mackerel by killing it while it is still alive.In addition, the Kyushu Enjoyment Course, recommended for business entertainment, business trips, and sightseeing, allows you to enjoy many Kyushu specialties, including our proud live squid sashimi, our carefully selected domestic beef motsunabe, Hakata's specialty mentaiko tamagoyaki, and Matsuura-produced horse mackerel fry.

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Specially crafted nigiri sushi that showcases the artisan's skill

The fresh fish that Sakana Ichiba is so proud of is also available as sushi.Please enjoy our sushi, which is carefully and lovingly prepared by our chefs.

11/18 (Tue) 19:15~ [Raw Tuna Cutting Show] A chef skillfully cuts up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Dissection Show" will be held, where a huge tuna will be butchered with great force! The ultimate entertainment to enjoy by watching and eating ♪ Colleagues and friends, family and children are all welcome! Please come and visit us! We have limited quantities of "Sushi comparing five rare cuts", "Salted grilled collar", "Salted grilled tuna collar", "Boiled tuna eyeballs", "Bone-in tuna belly", and more.First come, first served, so don't miss out! Please ask our staff for prices.

November 19th (Wed) - 21st (Fri) / 27th (Thu) - 29th (Sat) [Raw Tuna Festival] Moist and rich flavor! Enjoy rare tuna

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

[Midori Gin Soda] Pairing Grand Prix

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This dish, created by six chefs, is the perfect accompaniment to Midori Gin Soda.Please enjoy the perfect pairing of "Midori Gin Soda x Cuisine."◆ Instagram Stories Posting Campaign ◆ Post a photo of the food you ordered on Instagram Stories and receive a free glass of Midori Gin Soda! 1. Order the Pairing Grand Prix dish. 2. Post a photo of the food on Instagram Stories. 3. Show the posting screen to a staff member.

[Entry No. 1] Autumn Namero Tempura with the Fragrance of Satsuma Miso

¥ 650(税込)

It goes perfectly with namero! This namero tempura has the sweet flavor of Saigodon ginger miso and dried persimmon."Chef Yamashita of Forza Fish Market" (one glass of Midori Gin Soda set, 950 yen)

[Entry No. 2] Avocado and Korean Seaweed Namul

850 yen(税込)

A simple dish made with avocado and Korean seaweed that complements Suijin perfectly.It can be enjoyed as an appetizer to a course meal, either as is or rolled up."Sakanai Market Kokura Uomachi Store Manager Suzuki" (one glass of Midori Gin Soda set 1,150 yen)

[Entry No. 3] Deep-fried scallion and tuna with a yuzu aroma

¥ 780(税込)

Enjoy the texture of the Negitoro Bakudan, the flavor of the aromatic vegetables and seaweed, and the crunch of the spring roll wrapper."Sakana Ichiba Miyakomachi, Manager Yonekura" (one glass of Midori Gin Soda set, 1,080 yen)

[Entry No. 4] Baked Pollack Roe Potato with Cheese

¥ 680(税込)

The spicy mentaiko, mild potato and cream cheese go perfectly with the crispy texture of the spring roll wrappers."Sakanaiba Hiroshima Main Branch Manager Eri" (One glass of Midori Gin Soda set, 980 yen)

[Entry No. 5] Crispy! Vienna sausage spring rolls

600 yen(税込)

The rich flavor of the smoked sausages and the crispy texture of the spring rolls are the perfect match for the refreshing taste of Midori Gin Soda.Ebisu Seafood Fish Market Manager Toda (one glass of Midori Gin Soda set, 900 yen)

[Entry No. 6] Shrimp Cream Cheese Rolls

¥ 680(税込)

A dish of shrimp wrapped in cream cheese, wrapped in seaweed and deep-fried.The tartar sauce is scented with Midori Gin, adding a refreshing aroma and color.Chef Kono of Sakana Ichiba Chikushiguchi (one glass of Midori Gin Soda set, 980 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Plenty of delicious broth! Domestic beef offal hotpot

1,480 yen per person

Made with domestic beef offal.Please try Jyuutoku's carefully made domestic beef motsu nabe, which is as good as any specialty restaurant and is known for its broth! {Champon noodles 220 yen / extra motsu 780 yen / extra vegetables 580 yen}

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-killed mackerel

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■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty sesame mackerel, freshly caught

1,400 yen per person

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live-killed striped jack sashimi

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■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-killed sesame striped jack

1,200 yen per person

Enjoy freshly caught striped jack dipped in a special sauce made with sesame.

Live Turban Shell Sashimi

1,080 yen per piece

We cook the fish after receiving your order from the fish tank inside the store.Enjoy the scent of the sea and the crunchy texture.

Live Turban Shell Cooked in a Pot

1,080 yen per piece

Grilling the fresh turban shells concentrates the flavor, creating a rich taste with the aroma of the sea and a fragrant flavor.The rich, slightly bitter flavour of the liver also goes well with alcohol.Other recommended live fish: ■ Live-killed red sea bream sashimi (3-4 servings 2,800 yen / 2-3 servings 1,900 yen / 1 serving 1,000 yen) ■ Amberjack sashimi 980 yen ■ Sesame amberjack 980 yen

Plenty of delicious broth! Domestic beef offal hotpot

1,480 yen per person

Made with domestic beef offal.Please try Jyuutoku's carefully made domestic beef motsu nabe, which is as good as any specialty restaurant and is known for its broth! {Champon noodles 220 yen / extra motsu 780 yen / extra vegetables 580 yen}

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashi rolls have become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Oita specialty] Toriten

¥ 630(税込)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Kagoshima specialty] Homemade satsumaage

550 yen(税込)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, we recommend sweet potato shochu.

Special sashimi platter (8 kinds)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(税込)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(税込)

Japanese-style potato salad with green laver

550 yen(税込)

Choreogi salad 580 yen

Toro Taku

¥ 720(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

550 yen(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(税込)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(税込)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

500 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna/green onion

200 yen(税込)

Striped horse mackerel

250 yen(税込)

squid

240 yen(税込)

You can also order it grilled.

Shrimp/Scallop each

200 yen(税込)

You can also order it grilled.

Ikura warship

300 yen(税込)

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Hiroshima specialty] Gance

550 yen(税込)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(税込)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(税込)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(税込)

The simple flavor allows you to fully enjoy the umami taste of the clams.

Grilled chicken thigh

980 yen(税込)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.

Children's shit

¥ 520(税込)

Shishamo roe with plenty of eggs.Grill it and enjoy it with alcohol.

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.・Miso soup with clams and green laver 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(税込)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream

250 yen(税込)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.Vanilla ice cream 250 yen/Black vanilla ice cream 250 yen

Private rooms are available for groups of three or more so that you can relax and enjoy your time without worrying about others.Conveniently located just a 3-minute walk from the Chikushi Exit of Hakata Station, it is ideal for entertaining guests or for gatherings with family and relatives.We have a variety of private rooms available, from sunken kotatsu seats to spacious table seats.

The popular tatami room table seating is available for small groups of 6 or a maximum of 16 guests.The private rooms with tatami flooring and table seating are gentle on the feet and are popular with older guests and those who don't like sitting in tatami rooms.Please feel free to use this facility for family gatherings, class reunions, etc.

We can also accommodate banquets for large groups.We will prepare a tatami mat seat that is divided up to the open space, from small banquets to a maximum of 80 people according to the number of guests.The tatami mat seats are well received by customers with small children.Please use it for dinner with your family and relatives.

Completely private room for entertainment and dinner parties

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Seats overlooking the fish tanks where squid, mackerel, horse mackerel and other fish swim.

There is a fish tank inside the restaurant, and there are sunken kotatsu seats and counter seats where you can watch the fish swimming enthusiastically.Each time an order is placed, the kitchen staff will use a net to remove live fish from the tank, giving you a sense of liveliness as you savour our seasonal cuisine, which is made with an emphasis on freshness.

テーブル4名様 × 4

[Ariake] Table seating (2-8 people) - a 4-person table on the first floor, with a private room-like feel.There is a partition between the seats and it is a bench seat so you can relax comfortably.Please feel free to use this space for casual drinking parties with colleagues or friends.

個室10名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Tsubaki》A convenient private room with tatami mats and tables (for 8-20 people). A popular private room with tatami mats and tables.The easy-to-sit-at table seats are popular with older people and those who have difficulty sitting in a tatami room, and can also be used for meals such as memorial services with relatives and for meetings.

個室8名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Fuji》Relax on comfortable tatami mats and a table [Private room with table (for 6-16 people)] A relaxing Japanese-style private room with chairs and a table in a tatami room.We have completely private rooms that can accommodate small groups up to a maximum of 16 people, making us very popular for gatherings such as reunions, birthday parties with children, and other celebratory events.

掘りごたつ6名様 × 3

[Tsushima] Seats with a view of the fish tank [Horigotatsu seats (up to 6 people)] The horigotatsu seats in the center of the first floor offer a view of the fish tank where squid, mackerel, horse mackerel, and other fish swim.Each time you order, you can watch live fish being taken out of the tank with a net, giving you a lively experience.A family meal is sure to pique your children's interest! Be sure to make your reservation early.

掘りごたつ6名様 × 4

[Satsuma] For small parties or family meals [Horigotatsu seats (for 5-12 people)] The Horigotatsu seats on the first floor are semi-private rooms that can accommodate up to 12 people.You can use this space for a girls' get-together or a casual meal with friends without worrying about those around you.

掘りごたつ8名様 × 7

[Genkai/Amakusa] Perfect for company banquets such as welcome parties and farewell parties. [Horigotatsu seats (6-24 people)] Perfect for a wide range of uses, including launch parties and social gatherings with coworkers, company welcome parties and farewell parties.The sunken kotatsu seats are comfortable and you can take off your shoes.

掘りごたつ4名様 × 2

[Aso] Perfect for small parties and gatherings. [Horigotatsu seats (2-4 people)] Feel free to use this restaurant for meals with colleagues or friends.The sunken kotatsu seats are comfortable and you can take off your shoes.

カウンター2名様 × 3

You can see the fish tank right in front of you [Counter seats (1-4 people)] You can see the fish tank from the counter seats on the first floor.Swimming in the tank are live fish such as squid, mackerel, and striped jack, delivered directly from the source.Each time an order is placed, the kitchen staff takes live fish from the tank with a net and prepares it.The seats are spaced far apart so even if you are dining alone you can enjoy your meal at your own pace.

掘りごたつ個室4名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

《Suisen》A private room perfect for entertaining guests [A sunken kotatsu semi-private room (for 3-16 people)] Perfect for business meetings and conferences.This is a relaxing semi-private room with a Japanese atmosphere, perfect for entertaining important guests for business dinners and business entertainment.ah

掘りごたつ個室8名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

Botan is also ideal for business meetings. [Private room with sunken kotatsu (for 6-16 people)] A private room with sunken kotatsu seating.Small private rooms can be connected to create a completely private room for up to 16 people.It is also popular for corporate entertainment and business meetings.

掘りごたつ個室6名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

[Paulownia] Stretch out your legs and relax in this semi-private room with a sunken kotatsu table (for 5-12 people).The room divider can be expanded to create a semi-private room for up to 12 people.This seating area can be used not only for banquets, but also for meals with family and relatives and meetings.

お座敷個室20名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  *Only electronic cigarettes allowed/Smoking space available outside

We can also accommodate large banquets [Private Tatami Room (15-80 people)]. In addition to company banquets, our tatami room seats are popular with customers with small children, and are used for meals with family and relatives.

It is a large store located near the station, a 3-minute walk from the Chikushi exit.

Seasonal menus are posted at the store.

Come on, go through the curtain!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Completely private room for entertaining or dining

We have a variety of private rooms available, including sunken kotatsu and tatami-mat table seating, and can accommodate up to 80 people.

Fresh fish dishes

The freshness of the sashimi, including live fish prepared in the fish tank inside the store, is outstanding! Please feel free to contact the store to find out about the current fish stock situation!

Perfect for sightseeing or business trips! Enjoy Kyushu

We offer a course menu where you can enjoy Kyushu's local cuisine, such as Hakata's specialty motsunabe, mentaiko tamagoyaki, Matsuura horse mackerel fry, and chicken tempura.

A fish tank filled with fresh fish delivered straight from the fishing port

We serve seafood dishes that are freshly pulled from the fish tank and prepared straight away.There are also seats where you can see the fish tank in the center of the restaurant.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

You can use the touch panel on the table to place your order.

We are taking measures to prevent infection, such as disinfecting tables and chairs with alcohol and maintaining the hygiene of our staff, so that our customers can use our facilities with peace of mind.

In the fish tank in the center of the store, you can see live fish such as squid, mackerel, and striped jack, which have been delivered directly from their source, swimming vigorously.

Our chefs will use a net to take live fish from the tank and prepare dishes using the freshly prepared fish.