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《Awesome! Tuna cutting show starting at 19:15 on Thursday, May 23rd!
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A spectacular "Tuna Dissection Show" will be held, where a huge tuna will be dissected! On the day of dissection, rare cuts such as the collar, salt-grilled collar, tuna skin with ponzu sauce, coarsely cooked tuna, and boiled eyeballs will also be available for purchase! Colleagues, friends, families, and children are all welcome! Please come and visit us! *A tuna festival will also be held from May 24th (Fri) to 25th (Sat).(*Ends as soon as the tuna runs out)
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[Summer party] Perfect for social gatherings, banquets, and anniversary celebrations. Cheers with beer and fresh seasonal fish dishes.
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A luxurious lineup of many seasonal delicacies that will make you feel the summer, such as a whole grilled sweetfish, live squid sashimi, fried eel omelet, and fried arakaibu seaweed! We offer a great value course with 2 hours of all-you-can-drink starting from 4,000 yen, available only on certain days of the week (Sunday to Thursday). We also have a variety of all-you-can-drink plans and food-only plans, so please choose according to the people attending the banquet and the occasion.
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We have a variety of delicious local Kyushu dishes!
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The ``Local Cuisine Course'' is perfect not only for families and entertaining guests, but also for sightseeing.The menu includes famous dishes from each prefecture in Kyushu, such as Hakata's specialty motsu nabe and mentaiko tamagoyaki, Kumamoto's mustard lotus root, and Oita chicken tempura.We also have a course that includes our signature swimming squid.
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From June 1st, a summer fair featuring carefully selected seasonal ingredients will be held
Enjoy delicious seasonal dishes such as seared conger eel, tempura, umaki and eel nigiri, grilled sweetfish, and boiled and deep-fried arakabu (rockfish).
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Assortment of 8 types of specially selected sashimi
We offer an assortment of freshly caught fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.
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Buy one domestically produced bluefin tuna 《Raw bluefin tuna festival》
It will end as soon as the tuna is gone
A set of 3 pieces of sushi that compares the big fatty, medium fatty, and lean bluefin tuna is 913 yen! The 5 pieces of medium fatty tuna nigiri sushi is 1,518 yen, and the medium fatty tuna sashimi is 1,408 yen. We may do so.
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The tuna we will be using this time is "Takashima Bluefin Tuna from Takashima, Nagasaki Prefecture."
Origin may change
Takashima bluefin tuna from Takashima, Nagasaki Prefecture, which is grown in the Genkai Sea, one of the world's leading fishing grounds, has a balance of firmness and fat.The fine texture and chewy texture will make you addicted to it!A rare part that can only be made freshly prepared (sold out) Gomen) also available!!
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[Cut by a squid master] Freshly cut spear squid is so delicious it's almost transparent!
200g 2,940 yen ~
We have introduced a certification system for "squid masters" so that we can serve you even more delicious squid.The squid is prepared by a "squid master" who has expert knowledge of squid and the knife skills to adjust the width of the squid down to the millimeter.*Recommended ordering amounts are 150g (1-2 servings)/200g (2 servings)/250g (2-3 servings)/300g (3 servings).*Since the products are shipped directly from the producer, prices vary depending on the delivery distance from the producer to each area.*As this is a natural product, it may not be in stock.Please check "Today's Recommendations" for availability.
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[Ehime Prefecture] Grilled conger eel
880 yen(Tax included)
The early summer before spawning is when the meat is most tender and delicious.By searing the deboned conger eel, the skin becomes crispy and sweeter, while the inside tastes similar to raw sashimi.
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Deep fried rockfish (rockfish)
850 yen(Tax included)
It's fried chicken that is fragrant and delicious.Enjoy with our homemade yuzu ponzu sauce.
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[Ehime Prefecture] Conger eel tempura
880 yen(Tax included)
In addition to the elegant flavor of the conger eel, you can enjoy the fluffy texture of the boneless meat and the crispy batter.
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Umaki (eel roll with dashi stock)
¥ 750(Tax included)
This is "Umaki," a typical eel dish.The fluffy egg is infused with the rich flavor of the eel, making this a truly delicious dish.
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Eel sushi, 1 piece
220 yen(Tax included)
It has long been said that eel and vinegar are a bad combination, but this refers to the acetic acid in green plums and lemons.Delicious sushi rice and eel go together perfectly!
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Grilled sweetfish
600 yen(Tax included)
The peak season for sweetfish is from June to August, making it a summer fish.The herbivorous sweetfish has almost no unpleasant odor from its internal organs, and its flesh is mild yet sweet, with a distinctive fragrance.
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Boiled turnip [Scorpion fish]
850 yen(Tax included)
The best way to enjoy the deliciousness of ara-kabu is to cook it in a stew.When you put your chopsticks into it, it falls off the bone with ease, and the firm flesh has a soft, relaxing flavor that goes well with alcohol.
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Straw-grilled bonito tataki
858 yen(Tax included)
You can enjoy the aroma of charcoal and the natural flavor of bonito.
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Firefly squid and snap pea tempura
748 yen(Tax included)
The season for firefly squid is from spring to early summer.When it's in season, it has a concentrated flavor and is soft and sweet.
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Red horse sashimi
1408 jpy(Tax included)
The standard for horse sashimi is ``red meat''.The taste is light and the texture is soft.Another characteristic of red meat is that it contains a lot of iron.Horse meat turns a beautiful cherry color when exposed to air, so it is also called ``cherry meat.''
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Deep-fried small sardines
¥ 660(Tax included)
With the head and internal organs removed, Isobe tempura has no bitterness and is easy to eat.
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Grilled sea bream
¥ 660(Tax included)
Large-eyed sea bream has less acidity and sweetness than yellowtail.It is an easy-to-eat fish that does not become hard even when heated.
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Steamed clams and asari in sake
858 yen(Tax included)
Asari has a slightly bitter taste, while clams have a sweet taste.Enjoy the soup stock that is full of the flavor of shellfish.
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[1st place] Live squid sashimi
200g 2,940 yen ~
Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! You can also enjoy it as tempura, salt-grilled, or sashimi after your meal, for double the fun.*150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are ordering guidelines.*We deliver directly from the producer to the store.Prices vary by area depending on the shipping distance from the production area.
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[2nd place] Hakata specialty sesame mackerel, freshly caught
1408 jpy(Tax included)
This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.
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[3rd place] Spicy cod roe tamagoyaki (a Hakata specialty)
Large 1,408 yen / Small 748 yen
tree.Enjoy the soft texture that envelops the mentaiko.
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[4th place] Plenty of delicious broth! Domestic beef offal hotpot
1,408 yen per person
Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store that specializes in broth!
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[5th place] 8 pieces of carefully selected nigiri
1628 yen(Tax included)
Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.
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Live spear squid sashimi
200g 2,940 yen ~
Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! You can also enjoy it as tempura, salt-grilled, or sashimi after your meal, for double the fun.*150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are ordering guidelines.*We deliver directly from the producer to the store.Prices vary by area depending on the shipping distance from the production area.
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After the order is placed, the squid that the "squid master" has lived will be served as it is.
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After receiving your order, we will scoop up the live squid from the cage and wholesale it.Fresh squid is transparent and has an irresistible crunchy texture! The newer it is, the more transparent it is, and the newer it is, the softer and sweeter it is.
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What is Totokuya's proud ``Squid Handling Technician''?
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Only employees who have passed both squid-related specialized knowledge and practical skill tests are internally certified as "squid masters" (squid handling technicians).There are grades from 1st Dan to 5th Dan Meister, and in order to pass 5th Dan, you must have specialized knowledge and clear a total of 40 checkpoints, such as preparing the whole squid from wholesale to arrangement within 1 minute and 30 seconds, and measuring the width of the body to the nearest millimeter. you are required to do.
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Live Nagasaki herb mackerel making
3828 yen(Tax included)
Herb mackerel, which is raised in the blessed environment of Nagasaki and on feed containing four types of herbs, has little odor and is safe and secure.At our store, we are particular about delivering the fish to the store in a live state and grating it after receiving the order.In Hakata, the classic ``Gomasaba'' is made with live mackerel, making it a luxurious dish.This menu is recommended for people who don't like mackerel.■Half body sashimi 2,178 yen ■Single person sashimi 1,188 yen
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Hakata specialty sesame mackerel, freshly caught
1408 jpy(Tax included)
This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.
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Making fresh flounder
5720 jpy(Tax included)
We recommend eating the clear and light white meat with ponzu sauce.It goes well with sake and is a classic fish that has been loved for many years.Use the leftover ara as ``bone crackers'' or ``ara miso soup.''■Half-fish 3,080 yen ■Sashimi 1,100 yen
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Hana squid shu mai [Saga Yobuko specialty] 3 pieces
528 yen(Tax included)
We are particular about the texture when you eat it.Enjoy with our original yuzu ponzu sauce.
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Homemade fish cakes [Kagoshima specialty]
638 yen(Tax included)
Original satsuma-age.Finished with mochi puri.Since it is a fish cake, we recommend using sweet potato shochu.
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Mustard lotus root [Kumamoto specialty]
858 yen(Tax included)
"Karashi lotus root" developed through repeated improvements.We have designed it so that you can feel the flavor despite the spiciness.
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Mentaiko Tamagoyaki [Hakata specialty]
748 yen(Tax included)
Mentaiko Tamagoyaki has become an indispensable Hakata specialty.Please enjoy the fluffy feeling that envelops the mentaiko.Large 1,408 yen
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Chicken tempura [Oita specialty]
638 yen(Tax included)
Oita's specialty "Toriten".Dip chicken thighs in a special seasoning liquid to make tempura.Enjoy it with mustard and our special yuzu ponzu sauce.
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Gance [Hiroshima specialty]
528 yen(Tax included)
Hiroshima cancer is a specialty that originated in Kusatsu, Hiroshima city.Fry the surimi.It has a slightly spicy chili pepper that gives it a nice accent.
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Assortment of 5 Kinds of Carefully Selected Sashimi (Serves 1-2)
1738 jpy(Tax included)
* The contents may change depending on the purchase on the day.
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Assortment of 8 types of specially selected sashimi (2-3 servings)
3278 yen(Tax included)
*The contents may change depending on the ingredients available on the day.
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8 pieces of carefully selected nigiri
1628 yen(Tax included)
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Special Nigiri 12-piece platter
2838 yen(Tax included)
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Fatty roll
1408 jpy(Tax included)
It is an evolutionary medium-rolled fatty tuna roll with a dynamic topping of medium-fatty tuna.
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Kappa roll
462 yen(Tax included)
Enjoy the refreshing kappa rolls with plum meat.
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1 handful of grilled conger eel
462 yen(Tax included)
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Medium Toro
¥ 330(Tax included)
You can also order roasting.
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Scallops
275 yen(Tax included)
You can also order seared scallops.
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Striped jack
264 yen(Tax included)
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salmon roe warship
308 yen(Tax included)
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Tuna/sea bream/red shrimp
220 yen each (tax included)
You can also order grilled red shrimp.
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squid
275 yen(Tax included)
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Meadow onion
264 yen(Tax included)
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Negitoro Gunkan
¥ 198(Tax included)
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Tobiko Warship
¥ 198(Tax included)
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Potato Butter Shutou
528 yen(Tax included)
The mellow and rich taste of tuna sake made by long-term aging and Hokuhoku Jaga butter are a perfect match!
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Icing cake cream cheese
528 yen(Tax included)
Akita's specialty, Iburigakko, has a rich flavor similar to smoked cheese.
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Snack Toro Taku
748 yen(Tax included)
The fatty tuna and pickled radish wrapped in seaweed is a perfect pairing with alcohol or as a meal.
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Grilled edamame/cucumber with salt sauce
440 yen each (tax included)
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Assorted pickles
495 yen(Tax included)
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Tuna Cheese Shutou
550 yen(Tax included)
Rich cream cheese and mellow, rich tuna sake made from long-term aging.It's exquisitely delicious.
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Scallop Changja
495 yen(Tax included)
Spicy and spicy seasoning.This is a recommended item for sake.
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Shiso salad with boiled whitebait and green leaves
748 yen(Tax included)
A salad with raw and fried whitebait.Enjoy the texture.
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Roast beef and arugula salad with salt sauce
968 yen(Tax included)
Although it is a salad, it is presented with a meaty flavor.Served with a refreshing salt sauce.
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Sea lettuce Japanese-style potato salad
550 yen(Tax included)
Potato salad cooked in-house with the scent of the ocean, using potatoes from Hokkaido.
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Fisherman's Tempura Assortment
1782 yen(Tax included)
An assortment of large shrimp, fried conger eel, and whiting.Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.
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Shrimp tempura (2 pieces)
825 yen(Tax included)
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Conger eel tempura (1 piece)
748 yen(Tax included)
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Sesame tofu tempura
638 yen(Tax included)
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[Nagasaki Specialty] Charcoal-grilled Unzen Ham
¥ 770(Tax included)
``Unzen ham'' is a soul food from Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor.The concept of ham will change.
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Extra-large Fatty Striped Atka Mackerel Grilled (1 piece)
1980 yen(Tax included)
It's thick and meaty with plenty of fat.Served with grated radish and lemon.(Half body) 1,100 yen (tax included)
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Grilled chicken thigh
968 yen(Tax included)
Grilled roses from our parents.Please enjoy the flavor of parent meat.
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Grilled silver cod with mirin
1188 yen(Tax included)
It's a fatty silver cod.The delicious flavor spreads softly in your mouth.
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Children's shit
528 yen(Tax included)
Shishamo with young and plenty of eggs.Grilled and served with alcohol.
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Steamed bamboo clam
¥ 660(Tax included)
It has a simple taste, so you can fully enjoy the flavor of the clams.
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Pork belly skewers/crispy chicken skin skewers (1 each)
220 yen(Tax included)
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Fried Shiba Shrimp from Ariake Sea
605 yen(Tax included)
Made with domestic Shiba shrimp from the Ariake Sea in Kyushu that has a sweet taste and good texture.The crispy fried Shiba Shrimp has a fragrant and crunchy texture, making it perfect as a snack with alcohol.
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Fried rock octopus
858 yen(Tax included)
Iwa octopus doesn't get hard even when overheated, so when fried, it locks in the flavor and goes great with beer.
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[Nagasaki specialty] Thick-sliced Unzen ham cutlet
858 yen(Tax included)
``Unzen ham'' is a soul food from Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor.The concept of ham will change.
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[Nagasaki specialty] Fried horse mackerel from Matsuura
638 yen(Tax included)
Matsuura boasts the largest amount of horse mackerel landed in Japan.It is called the sacred place of horse mackerel.This is fried horse mackerel using horse mackerel from Matsuura.
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Fried chicken thigh
¥ 660(Tax included)
This fried chicken is crispy on the outside and juicy on the inside, with a rich aroma and mellow flavor of soy sauce mixed in with plenty of garlic.
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Deep-fried burdock fried chilies
638 yen(Tax included)
Deep-fried burdock with crispy burdock and slightly spicy batter.
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Fried potato
528 yen(Tax included)
Everyone loves it! Potato fries!
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Sea bream chazuke (white sesame sauce/black sesame sauce) each
935 yen(Tax included)
When I was trying to make a particular sea bream chazuke, both were delicious, so I prepared [white and black].
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Mushroom and Asari soup pasta
1078 jpy(Tax included)
Fresh pasta with a refreshing flavor made with dashi stock.Recommended as a finishing dish!
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Exciting ara soup
605 yen(Tax included)
Plenty of fish ribs.It is soup stock with a strong dashi.
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Miso soup with clams and greens
528 yen(Tax included)
A miso soup that matches the seaweed flavor of clam soup and sea lettuce.
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Bonito miso grilled rice ball
¥ 330(Tax included)
Topped with homemade bonito miso.The sweet and spicy flavor is the best.
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Warabi Mochi Vanilla Monaka
495 yen(Tax included)
Monaka ice cream finished in Japanese style.Accented with warabi mochi and azuki beans.We also offer vanilla ice cream for 220 yen, salt ice cream for 275 yen, etc.
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You can use a private room from 2 people so that you can relax and enjoy without worrying about the surroundings.A convenient location, 3 minutes on foot from the Chikushi exit of Hakata station, so it is ideal for entertaining guests and gathering with family and relatives.We have complete private room seats ranging from digging-out type seats to spacious table seats.
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The popular tatami room table seats are available from a small group of 4 people to a maximum of 20 people.The private room with table seats on tatami mats is kind to your feet and is well received by people who are old or who are not good at parlors.Please use it for gatherings with relatives and alumni meetings.
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We can also accommodate banquets for large groups.We will prepare a tatami mat seat that is divided up to the open space, from small banquets to a maximum of 80 people according to the number of guests.The tatami mat seats are well received by customers with small children.Please use it for dinner with your family and relatives.
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Completely private room for entertainment and dinner parties
We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.
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Table 4Person(s) × 1
《Ariake》 Feel free to feel like a private room [Table seats (~ 4 people)] It is a table seat for 4 people on the 1st floor.There is a partition with the seat next to it, and it is a bench seat so you can use it comfortably.Please use it for a casual drinking party with your colleagues and friends.
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Private rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
* There is a smoking space outside the store
《Tsubaki》 Easy to use with tatami mats and tables [Zashiki table private room (up to 20 people)] Popular tatami table seats.The easy-to-seat table seats are popular with elderly people and those who are not good at sitting in the tatami room, and are also used for meals and face-to-face meetings with relatives.
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Private rooms20Person(s) × 1
- Smoking/non-smoking
Limited to e-cigarettes
* There is a smoking space outside the store
《Wisteria》 Relaxing with comfortable tatami mats and tables [Zashiki table private room (up to 20 people)] A calm Japanese private room with chairs and tables in the tatami room.Since it is a completely private room for a small number of people up to 20 people, it is very popular for gatherings such as alumni associations, birthday parties with children, and festive seats.
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Low tables with holes in the floor for legroom6Person(s) × 3
《Tsushima》 A relaxing seat in front of the fish cage [Horigotatsu seat (~ 6 people)] In the center of the 1st floor, the Horigotatsu seat is where fish such as squid, mackerel, and horse mackerel swim. It is a visible seat.Every time an order is placed, the kitchen staff will take a live fish from the cage in front of you.There is no doubt that your child will be intrigued by family meals!
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Low tables with holes in the floor for legroom24Person(s) × 1
《Satsuma》 Semi-private room for 2 people [Horigotatsu seat (up to 12 people)] The Horigotatsu seat on the 1st floor has a semi-private room for up to 12 people. ..You can use it at a girls-only gathering or a casual dinner with friends without worrying about the surroundings.
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Low tables with holes in the floor for legroom12Person(s) × 1
[Paulownia] Stretch your legs and relax [Semi-private room with horigotatsu (up to 12 people)] This is a horigotatsu seat for 6 people.The room partition can be widened to create a completely private room for up to 12 people.It is a seat that can also be used for dinner parties and face-to-face meetings with family and relatives.
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Counter seat12Person(s) × 1
You can see the cage in front of you [Counter seat (~ 2 people)] You can see the cage at the counter seat on the 1st floor.Live fish that swim directly from the production areas such as live squid, mackerel, and striped jack swim in the cage.Every time an order is placed, the kitchen staff will pick up the live fish from the cage and handle it with a net.The space between the seats is wide, so even one person can enjoy a relaxing meal.
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Private Japanese tatami rooms80Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Limited to e-cigarettes
* There is a smoking space outside the store
《Pine / Bamboo / Plum / Sakura》 Suitable for large banquets [Private room for tatami mats (up to 80 people)] Not only for company banquets, but also for tatami mats with small children It is used for dinner parties with family and relatives.
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Private Japanese tatami rooms80Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Limited to e-cigarettes
*There is a smoking area outside the store
It is also possible to use it in a spacious private room or by changing the direction of the table, so please feel free to contact us.
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It is a large store located near the station, a 3-minute walk from the Chikushi exit.
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Seasonal menus are posted at the store.
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Come on, go through the curtain!
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Live squid prepared by a "squid master"
Shipped directly from fishing ports such as Yobuko in Saga Prefecture, one of Japan's leading squid fishing grounds! We prepare the squid as it swims in the fish tank.Transparent and crunchy texture!
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Fish dishes with a focus on freshness
The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!
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Delicious food that goes well with alcohol
We offer a wide variety of dishes, including sashimi and sushi made with a focus on freshness, sake side dishes such as tuna cheese Shuto, and tempura.
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For entertaining or dining! Gion course
In addition to live spear squid sashimi, the course also includes cubed rib steak, a platter of five carefully selected sashimi fish, and three pieces of sushi for a luxurious finale!
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A cage where fresh fish directly from the fishing port swim
We offer seafood dishes that are picked up from the cage and served as they are.There is also a seat where you can see the cage in the center of the store.
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Kyushu specialty cuisine and squid making
The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.
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You can use the touch panel on the table to place your order.
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We have private rooms that can be used by 2 people or more.We are thoroughly implementing measures to prevent infection by thoroughly ventilating the store, disinfecting tables, and ensuring that employees wear masks and wash their hands and gargle.
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We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.
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First of all, a sake that goes well with sashimi.
We have a lot of local sake and shochu from all over Kyushu, including our original sake for sashimi.
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Local sake sizes are available at [Masu], [Glass], and [Sake bottle].
[Masu] We will put a glass on the Masu and pour it to the very limit of the Masu.[Glass] We will pour it to the very limit of the glass.[Sake bottle] We will pour sake to the last minute and serve it.
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Shigemasu Extra Dry
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An extremely dry sake that combines richness and sharpness.The clear taste of Shigemasu sake goes perfectly with our fresh sashimi and sushi, which we are proud of.Sprinkle a little salt on the crispy tempura to bring out the flavor of Shigemasu.
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Whole Lemon Chuhai
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The deliciousness of whole fruit! The refreshing acidity of the fruit and the smoothness of the carbonation will become an addictive taste, and it goes well with any dish.
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Fish Whisperer
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[Our original product] Premium dry sake. Sake meter value +10. Perfect with sashimi! A full-bodied, robust sake.